Taho for breakfast, anyone?


Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the country.  Info credit

2 Responses to Taho for breakfast, anyone?
  1. Tin
    February 19, 2013 | 12:59 pm

    Ohh! that’s my favorite 😀

    • Yami
      February 19, 2013 | 2:52 pm

      Me too. 🙂

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