Tortang Dilis with Malunggay Leaves

FTFBadge

Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

10 thoughts on “Tortang Dilis with Malunggay Leaves

  1. Pingback: Anchovy (dilis) fritters and seaweed (lato) salad | Yami Kitchen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.