Tortang Dilis with Malunggay Leaves


Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

9 Responses to Tortang Dilis with Malunggay Leaves
  1. Pearl
    November 11, 2011 | 10:16 am

    We always buy “dulong” to make torta, but i think i got to try your version with malunggay leaves. Happy FTF! here’s my entry:

  2. Jessica
    November 11, 2011 | 7:31 pm

    yum….looks very delicious, am drooling too :-) Dropping some love for Food Trip Friday, hope that you can return the favor too

  3. Tetcha
    November 11, 2011 | 7:49 pm

    Sarap nyan with chili vinegar sauce! Happy FTF! I hope you can visit my entry, too. Thanks!

  4. kat-in-the-kitchen
    November 12, 2011 | 2:19 am

    tapos may sawsawan na tuyo’t kalamansi..awwwzz sarappp! visiting from FTF. Hope you can visit back.

  5. Cecile
    November 12, 2011 | 11:09 am

    haven’t try this yet with malunggay…sarap naman tingnan :-)

  6. FoodTripFriday
    November 12, 2011 | 3:55 pm

    You gave me an idea what to cook for suffer. :)

  7. imriz
    November 19, 2011 | 10:48 am

    ay, naku salamat sa idea…may dalagang bukid flakes akong itinabi dito, pwd palamalunggay i-mix, hmmm

  8. Mona
    December 3, 2011 | 12:04 pm

    Love ko ang dilis but never tasted it with malunggay will surely try your recipe, thank you.

  9. Tina Cors
    October 2, 2013 | 12:42 pm

    Wow ang sarap naman… with malunggay pa!!

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