Tortang Dilis with Malunggay Leaves


Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

10 thoughts on “Tortang Dilis with Malunggay Leaves

  1. Pingback: Anchovy (dilis) fritters and seaweed (lato) salad | Yami Kitchen

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