Tortang Dilis with Malunggay Leaves


Tortang Dilis is a common Filipino dish that is easy to prepare. Combine beaten eggs, flour, a little amount of water, anchovy and malunggay leaves. Add salt and pepper to taste. Fry over medium heat until golden brown. Best served with steamed rice.

10 Responses to Tortang Dilis with Malunggay Leaves
  1. Pearl
    November 11, 2011 | 10:16 am

    We always buy “dulong” to make torta, but i think i got to try your version with malunggay leaves. Happy FTF! here’s my entry:

  2. Jessica
    November 11, 2011 | 7:31 pm

    yum….looks very delicious, am drooling too 🙂 Dropping some love for Food Trip Friday, hope that you can return the favor too

  3. Tetcha
    November 11, 2011 | 7:49 pm

    Sarap nyan with chili vinegar sauce! Happy FTF! I hope you can visit my entry, too. Thanks!

  4. kat-in-the-kitchen
    November 12, 2011 | 2:19 am

    tapos may sawsawan na tuyo’t kalamansi..awwwzz sarappp! visiting from FTF. Hope you can visit back.

  5. Cecile
    November 12, 2011 | 11:09 am

    haven’t try this yet with malunggay…sarap naman tingnan 🙂

  6. FoodTripFriday
    November 12, 2011 | 3:55 pm

    You gave me an idea what to cook for suffer. 🙂

  7. imriz
    November 19, 2011 | 10:48 am

    ay, naku salamat sa idea…may dalagang bukid flakes akong itinabi dito, pwd palamalunggay i-mix, hmmm

  8. Mona
    December 3, 2011 | 12:04 pm

    Love ko ang dilis but never tasted it with malunggay will surely try your recipe, thank you.

  9. Tina Cors
    October 2, 2013 | 12:42 pm

    Wow ang sarap naman… with malunggay pa!!

  10. […] think I have posted cooking about anchovy fritters or tortang dilis twice already (here and here) and this is the third time. Hindi halatang paborito namin hihi. Seaweed salad or lato […]

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