Yummy Crunchy Shrimp Balls

shrimp balls

Basic ingredients:

Shrimp, flour, egg, kinchay (cilantro), chopped onion, salt and pepper to taste, oil for frying. You can add in veggies like carrots and malunggay.


Mixed all the ingredients in a bowl (except the oil), scoop a tablespoon and form the mixture into small balls (bite size) and deep fry. For sauce: mix vinegar with soy sauce, crushed garlic and chili, a dash of pepper and sugar. You may also use catsup or sweet chili sauce.

Best served with cooked rice.

I hope you’ll enjoy this recipe like we do. Happy Sunday, everyone! 🙂

One Response to Yummy Crunchy Shrimp Balls
  1. […] the easiest to make for the number of guests you’re expecting to have. Opt for easier items like crunchy shrimp balls instead of more complicated recipes, and you should have no trouble pulling off your Noche Buena […]

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